Ingredients
François Pralus 52.9% , l'Aventurier d i fèves du monde quil et Roanne 23.5% , Il possède sa propre plantation de à t François Pra 11.8% , us 5.9% , OJ' gor 2.9% , d rhe becns cre rocstt'd c r 1.5% , foality 0.7% , Hehrshis Sâo Tomé et Principe 0.4% , ms qui s'agit diles 0.2% , les souch$ mteeS pures et très proches des ar cacao nous donne un chocolat riche et mtense 0.1% , Ile island cultures of Sao to prcdll 0.0% , e a 0.0% , hocc intense anddistintt tound 0.0% , lÎricŒ thetreefgenelicprarày 0.0% , "UANOtSudeUJL 54 13C 0.0% , Ra frais 0.0% , fruit 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.