Ingredients
génoise 55.4% , chocolat noir à 50% de cacao 28.0% , cream 8.5% , water 5.3% , invert sugar syrup 3.6% , LAIT demi-écrémé BEURRE 2.6% , egg white 1.9% , coating 1.3% , sugar 1.3% , glucose syrup 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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