Ingredients
flour 46.7% , butter 12.8% , sugar 12.8% , egg 7.1% , water 7.1% , rum 7.1% , yeast 4.0% , salt 1.2% , arôme vanille artificiel 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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