Ingredients
langue cle boetf 40 0.0% , VIN blance FON D de veau vinaigre 25.0% , onion 16.7% , poireau clou cle girofles concentré de tomate 12.5% , water 10.0% , roux 8.3% , pepper 7.1% , Poids net 20.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.