Ingredients
purée d'abricot variété Bergeron de la vallée 56.0% , water 25.7% , sugar 9.2% , glucose syrup 4.6% , invert sugar 2.3% , Thickener 1.1% , pea protein 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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