Ingredients
LAIT fermier Breton 63.0% , sugar 18.5% , salted butter caramel 9.3% , glucose syrup 4.6% , skimmed milk powder 2.3% , cream 1.2% , butter 0.6% , natürliches Vanillearoma aus Madagaskar 0.6% , Emulsifier 0.0% , Thickener 0.0% , E412 0.0% , Gelling agent 0.0% , E407 0.0% , vanilla extract 0.0% , grains noirs de vanille Bourbon épuisé 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.