Ingredients
Crème glacée au lait fermier breton et au cacao Ingrédients LAIT fermier 66.0% , sugar 16.1% , butter 7.8% , cocoa powder 4.4% , skimmed milk powder 2.8% , invert sugar 1.8% , glucose syrup 1.2% , dextrose 0.8% , E471 0.5% , carob bean 0.3% , E412 0.1% , E401 0.0% , E407 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.