Ingredients
tomato purée 34.0% , extra virgin olive oil 19.2% , onion 16.7% , celery 12.7% , butter 9.6% , double concentrated tomato 4.8% , cep 1.7% , salt 0.7% , capers 0.4% , broth 0.2% , pâte d'olive noire 0.1% , mint 0.0% , marjoram 0.0% , Tabasco@ 0.0% , chili pepper 0.0% , bay leaf 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.