Nutrition · per 100 g

Energy	647 kcal
Fat	7.4 g
Saturated fat	0.84 g
Carbs	7.5 g
Sugars	6.3 g
Protein	0.72 g
Salt	1.9 g
Sodium	744 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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