Nutrition · per 100 g

Energy	0.36 kcal
Fat	26.2 g
Saturated fat	2.7 g
Carbs	2.5 g
Sugars	1.6 g
Protein	0.52 g
Salt	4.1 g
Sodium	1626 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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