Ingredients
flour 42.5% , butter 24.5% , water 16.0% , sugar 7.1% , yeast 7.1% , wheat gluten 2.4% , salt 0.8% , whole milk powder 0.0% , levain d'_épeautre_ complet déshydraté 0.0% , barley malt extract 0.0% , whey powder 0.0% , E300 0.0% , enzyme 0.0% , browning 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.