Ingredients
tomato 66.7% , sugar 16.7% , Gelling agent 16.7%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1020 kJ |
| Fat | 0.4 g |
| Carbs | 59 g |
| Sugars | 47 g |
| Protein | 0.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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