Preparation pour Rougail
Creole fac’île, Créole facile · 340 g
Ingredients
fresh onions 55.0% , tomato concentrate 22.5% , olive oil 11.3% , sunflower oil 5.6% , ail grains 2.8% , cumin 1.4% , modified corn starch 0.7% , salt 0.4% , pepper 0.2% , sugar 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.