Ingredients
Pâte de cacao du Pérou et 50.1%? , cane sugar 18.0% , candied orange peel 12.0% , cocoa butter 5.6% , soya lecithin 3.8% , orange essential oil 0.1% , cocoa 65.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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