Ingredients
pâte de cacao du Pérou et 49.0% , cane sugar 24.1% , speculoos 8.0% , cocoa butter 8.5% , billettes de miel 2.0% , E150 2.0% , cinnamon powder 1.0% , soya lecithin 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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