Ingredients
pâte de cacao du Pérou et 50.0%? , cane sugar 20.7% , ginger 8.0% , cocoa butter 7.9% , ginger 0.8% , soya lecithin 1.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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