Chocolate negro caramelo punta de sal
Ethiquable
Chocolate negro caramelo punto de sal
Ingredients
pasta de cacao* de Perú y 50.6% , cane sugar 18.0% , caramelo con sal 8.0% , cocoa butter 5.6% , soya lecithin 3.8% , cocoa 2.8% , del peso total, con 87% certificado por SPP 91.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.