Nutrition · per 100 g

Energy	240 kcal
Fat	18.1 g
Saturated fat	7 g
Carbs	4.1 g
Sugars	2.7 g
Protein	15.1 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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