Nutrition · per 100 g

Energy	240 kcal
Fat	13.5 g
Saturated fat	2.3 g
Carbs	18.6 g
Sugars	1.9 g
Protein	10.1 g
Salt	18 g
Sodium	7200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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