Ingredients
EGG 50.0% , apricot filling? 17.6% , oce flour? 16.2% , non?hydrogeN 5.4% , Water 5.4% , r Palm oil? 2.7% , rice syrup? 1.4% , cane sugar 0.7% , Vegelice seaweed 0.3% , manioc starch? 0.2% , sunnower oil? 0.1% , lecithin 0.0% , Stabiliser 0.0% , Sea 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.