Ingredients
dough 55.0% , chestnut spread 34.0% , cream 8.3% , sugar 5.5% , water 5.5% , egg yolk 5.5% , morceaux de marrons glacés 5.7% , meringues 1.8% , E471 1.1% , E412 0.9% , carob bean 0.7% , E407 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.