Ingredients
Feuilletage 67.0% , Margarine 16.6% , water 8.3% , salt 5.1% , Fourrage frangipane 33.0% , wheat flour 2.6% , wheat starch 2.0% , powdered almonds 3.0% , disphosphate disodique 1.3% , E500ii 1.1% , flavouring 0.9% , E472e 0.8% , butterfat 19.0% , crème pâtissière 0.6% , sugar 0.5% , egg 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.