Terrine de la st Sylvestre
SUDREAU · 90 g
Ingredients
maigre et gras de porc 56.3% , pork liver 17.4% , egg 8.8% , cognac 5.4% , Madeira 3.7% , corn starch 2.8% , salt 1.5% , pepper 1.5% , garlic 1.4% , spice 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.