terrine de poularde
sudreau · 1
Ingredients
Viende de galinacé 42.0% , maigre et Mas de porc 19.3% , poultry liver 10.6% , cream 7.2% , cep 5.5% , egg 4.5% , corn starch 3.9% , salt 3.5% , pepper 3.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.