Cassoulet aux manchons de canard

Haricots lingots 40.0% , duck wing 20.0% , saucisses de Toulouse 13.0% , smoked lardoons 7.6% , sauce à base de bouillon 6.9% , tomato 4.6% , duck fat 3.6% , modified corn starch 2.1% , onion 1.0% , sugar 0.3% , salt 0.3% , pepper 0.3% , garlic 0.1% , thyme 0.1% , bay leaf 0.1%

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