Farfalles au poulet sauce à la crème et aux cèpes
Le Chef, Le Chef Bistronome · 300 g
奶油牛肝菌酱鸡肉蝴蝶面
Ingredients
Farfalles aux OEUFS frais cuites 40.0% , chicken meat 19.0% , water 5.5% , cream 6.0% , carrot 5.5% , cep 4.3% , cultivated mushroom 4.2% , shallot 0.2% , tapioca flour 0.2% , sunflower oil 0.2% , natural flavouring 0.2% , salt 0.2% , garlic 0.2% , butter 0.2% , parsley 0.2% , beef gelatin 0.2% , tomato concentrate 0.2% , paprika 0.2% , thyme 0.2% , pepper 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.