Blanquette de Veau & Duo de Riz Cuisiné
Lechef · 300 g
Ingredients
veal meat 30.0% , cooked white rice 29.0% , cream 11.0% , cultivated mushroom 6.4% , carrot 4.4% , water 3.8% , Riz sauvage cuit 3.1% , onion 2.4% , butter 1.5% , sunflower oil 1.4% , Modified starch 1.3% , leek 1.1% , celery 0.9% , salt 0.3% , beef gelatin 0.3% , natural flavouring 0.3% , concentrated lemon juice 0.3% , sugar 0.3% , garlic 0.3% , pepper 0.3% , thyme 0.3% , bay leaf 0.3% , nutmeg 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.