Navarin de Saint-Jacques

scallop 38.0% , cream 9.8% , cultivated mushroom 9.3% , carrot 8.1% , Courgette 6.5% , leek 5.8% , white wine 4.4% , water 3.9% , butter 3.3% , turnip 2.9% , shallot 1.4% , onion 1.2% , tapioca flour 0.9% , natural flavouring 0.8% , salt 0.3% , chives 0.3% , tarragon 0.3% , sugar 0.3% , flax seed fiber 0.3% , pepper 2.1%

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