Cuisse de canard sauce aux morilles

duck leg 53.0% , water 19.8% , cream 8.0% , port 5.5% , morel 3.0% , foie gras de canard assaisonné 2.8% , shallot 1.4% , soy sauce 1.4% , natural flavouring 1.4% , butter 1.4% , tapioca flour 1.1% , salt 0.4% , flax seed fiber 0.7%

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