Ingredients
Morceau de cuisse de poularde 59.0% , water 18.3% , cream 10.0% , vin de Monbazillac 4.5% , soy sauce 2.3% , shallot 2.3% , butter 1.9% , natural flavouring 0.9% , Modified starch 0.5% , salt 0.2% , Colour 0.1% , Thickener 0.1% , Emulsifier 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.