Filet d'oie en civet

Filet d'oie 51.0% , water 13.9% , red wine 8.1% , smoked lardoons 4.1% , cultivated mushroom 3.6% , pearl onion 3.6% , gelée de groseille 3.6% , cep 3.1% , onion 2.4% , Modified starch 2.2% , cream 1.6% , natural flavouring 0.8% , sian veri 0.8% , tomato concentrate 0.6% , butter 0.3% , salt 0.2% , garlic 0.1% , sherry vinegar 0.0% , Colour 0.0% , pepper 0.0% , Thickener 0.0% , bay leaf 0.0% , thyme 0.0%

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