Nutrition · per 100 g

Energy	145 kcal
Fat	4.8 g
Saturated fat	0.56 g
Carbs	17.7 g
Sugars	3.3 g
Protein	5.3 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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