Nutrition · per 100 g

Energy	234 kcal
Fat	0 g
Saturated fat	0 g
Carbs	13.6 g
Sugars	2.5 g
Fiber	9.8 g
Protein	9.8 g
Salt	13.8 g
Sodium	5524 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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