Pogne Poireaux bleu du vercors SASSENAGE
christian boudes · 200 g
Ingredients
dough 16.0% , butter 14.5% , egg 14.5% , filling 14.5% , milk 9.6% , cream 7.5% , egg 7.5% , Bleu du vercors Sassenage 8.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.