Quiche au bleu du vervors

dough 54.8% , butter 16.9% , Saindou eau 8.5% , egg 5.2% , salt 3.6% , filling 2.6% , Bleu du Vercors Sassenage 14.0% , egg 1.6% , cream 1.3% , salt 1.1% , pepper 0.9% , environ 150 g par pièce lait 0.8% , gluten 0.7%

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