Ingredients
dough 58.0% , egg 17.1% , water 8.6% , filling 42.0% , fromage blanc 3.6% , breadcrumbs 2.7% , tomato 1.8% , sunflower oil 1.6% , salt 1.3% , herbes de Provence 1.1% , pepper 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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