Ravioli cèpes & champignons, ail & persil BIO 250g

dough 57.0% , water 42.5% , egg 42.5% , filling 43.0% , onion 4.4% , potato flakes 4.4% , cep 4.6% , breadcrumbs 2.5% , cultivated mushroom 3.0% , parsley 2.1% , water 0.0% , salt 0.0% , sunflower oil 0.0% , yeast extract 0.0% , garlic 0.2% , extra virgin olive oil 0.0% , nutmeg 0.0% , lemon juice 0.0% , pepper 0.0%

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