Ingredients
dough 60.0% , water 39.5% , egg 39.5% , filling 40.0% , potato flakes 1.5% , breadcrumbs 1.5% , emmental 1.5% , extra virgin olive oil 1.5% , basil 2.0% , FROMAGE à pâte dure affiné 2.0% , sunflower seed 0.3% , salt 0.3% , garlic 0.3% , pine nuts 0.5% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.