Ingredients
lait entier cle brebis 90.0% , miel 10 0.0% , lactic ferments 4.2% , conserver au l'opercule 2.1% , poids net entre +2 oc et +6 Cmaximum 1.4% , Fabriqué en Lozère pour VITIFRIIS 1.0% , Allée Jean-Marie 51370 CHAMPIGNY 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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