Ingredients
Pâte au lait cru issu de 55.6% , milk 22.2% , à croûte fleurie 11.1% , ngrédient 5.6% , salt 0.8% , Penici 0.8% , ium 0.8% , animal-based rennet 0.8% , fermentsuqUeS 2.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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