Terrine de jambonneau
Bonval
Ingredients
Jambonneau de porc 54.5% , water 22.7% , E428 11.4% , herb 5.7% , spice 2.8% , carrot 1.4% , onion 0.7% , shallot 0.4% , garlic 0.2% , nutmeg nut 0.1% , pork 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.