Ingredients
dough 50.5% , tomato sauce 17.0% , cultivated mushroom 14.0% , mozzarella 11.0% , raw ham 3.0% , Parmigiano Reggiano 2 0.0% , ail persil ï sel 1.5% , pepper 3.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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