Focaccia
Via Bio · 170 g
Ingredients
durum wheat semolina 41.5% , onion 27.0% , water 15.5% , sourdough 10.0% , olive 4.0% , extra virgin olive oil 3.0% , rosemary 2.0% , malted barley 0.0% , yeast 0.0% , salt 0.0% , oregano 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.