Ingredients
CREME DE CARAMEL ag beurre salé au sel de Guérande NQREDENTS sucre 50.7% , glucose syrup 24.8% , CREIvg entier 14.5% , salted butter 4.5% , Salt from Guérande 0.8% , arôrne 0.4% , stabilisant e415 Traces possibles de fruits Distribué par Bretz Délices 14 0.4% , ne Benia 56880 Ploeren 3.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.