Ingredients
Tarama aux œufs de cabillaud 50.0% , smoked cod roe 25.0% , water 12.5% , breadcrumbs 6.3% , concentrated lemon juice 3.1% , sugar 0.5% , salt 0.5% , Colour 0.5% , Preservative 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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