Plat lyophilisé - Nouilles chinoises au curry rouge et crevettes

Ingrédients du plat déshydraté 52.6% , palm oil 16.2% , water 8.1% , salt 5.0% , E339 3.4% , E451 2.5% , E452 1.9% , ESOO 1.5% , E501 1.3% , E412 1.1% , whole milk powder 0.9% , palm fat 0.8% , vegetable 0.7% , herbs and spices 0.6% , flavouring 0.5% , modified potato starch 0.5% , shrimp 1.8% , sugar 0.4% , salt 0.4% , onion 0.3% , garlic 0.3% , E621 0.3% , Conditionné sous Sosphère protectrice 0.3% , Portion 0.2%

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