Fondue aux 4 fromages et ses croutons

Ingrediene du plat déhydraté 53.1% , cheese 17.5% , modified potato starch 14.7% , extrait concentré de vin blanc distillé sur maltodextrine 7.3% , garlic 3.7% , salt 1.3% , crouton 1.2% , sunflower oil 0.6% , huile végéale de palme 0.3% , lactose 0.2% , salt 0.1% , yeast 0.0% , sugar 0.0% , barley malt extract 0.0% , milk proteins 0.0% , Colour 0.0%

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