Nutrition · per 100 g

Energy	232 kcal
Fat	0.8 g
Saturated fat	0.2 g
Carbs	44 g
Sugars	23 g
Protein	9.8 g
Salt	25 g
Sodium	10000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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