Nutrition · per 100 g

Energy	401 kcal
Fat	8.1 g
Saturated fat	2.1 g
Carbs	31 g
Sugars	26 g
Protein	50 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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