Roti de saumon farci saint Jacques

atlantic salmon 44.0% , white fish 16.0% , noix de Saint-Jacques 11% Zygochlamys patagonica 8.3%? , chili pepper 5.0% , queen scallop 3.4% , brunoise de légumes 1.7%? , base liante 1.3%? , cream 1.3% , water 1.1% , shallot 0.9% , natural flavouring 0.5%? , dill 0.5%

? — listed for this product but not on the label in this language; recipes can differ by market.